Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

176 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday December 14th 2024
1.054
1.008
5.9%
19.2
14.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Simpsons - Maris Otter pale3.5 lb Maris Otter pale 38 2.4 32.2%
3.50 lb Bestmalz - Best RED X3.5 lb Best RED X 36 12 32.2%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 4.6%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 9.2%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 18.4%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 3.4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Fuggles1.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.21 100%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.12 psi       Temp: 37 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
GERMAN BOCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 4 52 52 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 5.48 21.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 4.61 18.4
Equipment Profile Used: System Default
"Irish Red" No Profile Selected beer recipe by Brewer #429067. BIAB, ABV 5.93%, IBU 19.21, SRM 14.26, Fermentables: (Maris Otter pale, Best RED X, Caramel Malt - 60L, Rye Malt, Munich Type I, Caramel Malt - 120L) Hops: (Fuggles)
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  • Last Updated: 2024-12-18 06:33 UTC