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ipa

123 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 623.2 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Saturday December 14th 2024
1.041
1.005
4.8%
39.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Dingemans - Wheat Malt65 kg Wheat Malt 38.1 1.8 55.6%
10 kg Muntons - Maris Otter Extra Pale10 kg Maris Otter Extra Pale 38 2 8.5%
30 kg United Kingdom - Dextrine Malt30 kg Dextrine Malt 33 1.8 25.6%
12 kg dingmans toasted rye 40 - BE - dingmans toasted rye 40 - Aromatic12 kg BE - dingmans toasted rye 40 - Aromatic 33 38 10.3%
117 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7.8 Boil at 100 °C 60 min 12.02 8.6%
800 g Cascade800 g Cascade Hops Pellet 7.8 Boil at 100 °C 10 min 6.97 22.9%
800 g Mosaic800 g Mosaic Hops Leaf/Whole 12.1 Boil at 100 °C 10 min 10.81 22.9%
500 g Cascade500 g Cascade Hops Pellet 7.8 Boil at 100 °C 5 min 3.25 14.3%
500 g Mosaic500 g Mosaic Hops Pellet 12.1 Boil at 100 °C 5 min 5.04 14.3%
300 g Cascade300 g Cascade Hops Pellet 7.8 Boil at 100 °C 1 min 0.39 8.6%
300 g Mosaic300 g Mosaic Hops Pellet 12.7 Boil at 100 °C 1 min 0.64 8.6%
3,500 g / $ 0.00
 
Yeast
AEB - big bold
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Strike 75 °C 66 °C 60 min
450 L Fly Sparge 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 623.2 L. Suggest reducing initial water volume to 45.4 L and adding 577.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 369.72 L 292.5
Strike water volume at mash thickness of 2.5 L/kg 292.5
Mash volume with grains 369.7
Grain absorption losses -117
Remaining sparge water volume 448.6
Mash Lauter Tun losses -0.9
Pre boil volume 623.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 600
Going into fermentor 600
Total: 741.1  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Brewer #413036. All Grain, ABV 4.82%, IBU 39.12, SRM 6.73, Fermentables: (Wheat Malt, Maris Otter Extra Pale, Dextrine Malt, BE - dingmans toasted rye 40 - Aromatic) Hops: (Cascade, Mosaic)
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  • Last Updated: 2024-12-16 20:36 UTC