Palaver Dark Lager - Beer Recipe - Brewer's Friend

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Palaver Dark Lager

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.67 gallons
Post Boil Size: 10.04 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday December 14th 2024
1.053
1.015
5.0%
23.9
30.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb BE - Pale Ale13.5 lb Pale Ale 38 3.4 65.9%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 36 10 14.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.9%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 4.9%
1 lb German - Carafa II1 lb Carafa II 32 425 4.9%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 16.2 44.4%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 6.03 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Whirlpool 0 min 1.69 22.2%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 6.8 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.67 46.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 10 40  
Total: 14.48 57.9
Equipment Profile Used: System Default
 
Notes

Let's shoot for 150 - 155 mash temp
ferment 5 gal w cable car and the other w harvest

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  • Last Updated: 2024-12-14 19:05 UTC