Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday December 14th 2024
1.041
1.008
4.3%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.4%
0.25 lb American - Chocolate0.25 lb American - Chocolate 29 350 1.4%
17.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.94 gal Strike 162 °F 153 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.7 qt/lb 7.44 29.8  
Mash volume with grains 8.84 35.4  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 15.44 61.8
Equipment Profile Used: System Default
"Red Ale" No Profile Selected beer recipe by Ed G. All Grain, ABV 4.28%, IBU 0, SRM 8.87, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Special Roast, Biscuit, American - Chocolate)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-14 17:28 UTC