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194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday December 14th 2024
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.059
1.012
6.2%
42.3
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 37.5%
1 lb Honey Malt1 lb Honey Malt 37 25 6.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
7 lb American - Pilsner7 lb Pilsner 37 1.8 43.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 30 min 37.48 16.7%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Boil 0 min 25%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 5 days 33.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 16.7%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Mash 0 min 4.86 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Phantasm Powder Other Boil 0 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.26 25  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Out of Network" No Profile Selected beer recipe by Darby Rose Brewing. All Grain, ABV 6.22%, IBU 42.34, SRM 7.58, Fermentables: (Maris Otter Pale, Honey Malt, Flaked Wheat, Pilsner) Hops: (Vic Secret) Other: (Phantasm Powder)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-30 17:57 UTC