German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Astorga
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday December 14th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 11.3 Boil 60 min 30.67 24.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 10 min 4.24 37.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 0 min 37.7%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 0 min.
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
3.17 ml Lactic acid Water Agt Mash 1 hr.
0.48 ml Lactic acid Water Agt Sparge 1 hr.
0.17 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 55 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.38 gal Strike 164 °F 152 °F 60 min
4.25 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 4.75 19  
Total: 7.88 31.5
Equipment Profile Used: System Default
"German Pilsner" German Pils beer recipe by Patrick Astorga. All Grain, ABV 5.57%, IBU 34.91, SRM 3.19, Fermentables: (Pilsner) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid, Potassium Metabisulfite)
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  • Last Updated: 2024-12-15 16:41 UTC