Britbox1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Britbox1

142 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.67 gallons
Post Boil Size: 3.77 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Oswald Schmeckpepper
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday December 14th 2024
1.043
1.011
4.2%
26.1
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 85.6%
4.50 oz American - Roasted Barley4.5 oz Roasted Barley 33 300 4.8%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 1.1%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 8.6%
93.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.38 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Hop Stand 20 min 2.68 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.56 10.2  
Mash volume with grains 3.02 12.1  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.67 18.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.52 g | 14.1 qt) 3.77 15.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 5.65 22.6
Equipment Profile Used: System Default
"Britbox1" Best Bitter beer recipe by Oswald Schmeckpepper. All Grain, ABV 4.22%, IBU 26.06, SRM 15.84, Fermentables: (Pale 2-Row, Roasted Barley, Biscuit, Caramel / Crystal 30L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-14 15:27 UTC