American Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Brown

206 calories 17.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 206 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Saturday December 14th 2024
Similar Recipes

Book Holders

by Gbug

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

1.063
1.011
6.7%
29.7
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 75.5%
1 lb Bairds - Medium Crystal1 lb Medium Crystal 35.4 75 7.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Cascade14 g Cascade Hops Pellet 6 Boil 60 min 9 9%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Boil 10 min 13.22 36.4%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Hop Stand at 170 °F 20 min 4.34 36.4%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 170 °F 20 min 3.11 18.2%
5.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz hoppy accumash Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 164 °F 152 °F 60 min
4 gal Sparge 56 °F 56 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 56 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.9 19.6  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 5.88 23.5  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 9.21 36.8
Equipment Profile Used: System Default
"American Brown" American Brown Ale beer recipe by Junkermeier. All Grain, ABV 6.72%, IBU 29.68, SRM 27.68, Fermentables: (Pale Ale, Medium Crystal, Chocolate, Victory, Blackprinz, Cane Sugar) Hops: (Cascade, Amarillo) Other: (hoppy accumash)
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-16 01:30 UTC