CitraBritbox1 - Beer Recipe - Brewer's Friend

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CitraBritbox1

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday December 14th 2024
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Special Bitter

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 31

1.045
1.011
4.4%
29.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Canadian - Pale 2-Row2200 g Pale 2-Row 36 1.75 86.6%
56 g Proximity - Biscuit Roasted 2056 g Biscuit Roasted 20 35 20 2.2%
60 g American - Roasted Barley60 g Roasted Barley 33 300 2.4%
225 g American - Caramel / Crystal 30L225 g Caramel / Crystal 30L 34 30 8.9%
2,541 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.34 66.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 6.1 16.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Hop Stand 20 min 0.94 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.45 9.8  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.51 14  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 3.5 14  
Total: 5.7 22.8
Equipment Profile Used: System Default
"CitraBritbox1" Best Bitter beer recipe by Brewer #445433. All Grain, ABV 4.39%, IBU 29.38, SRM 11.13, Fermentables: (Pale 2-Row, Biscuit Roasted 20, Roasted Barley, Caramel / Crystal 30L) Hops: (East Kent Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-14 17:02 UTC