DARAA IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DARAA IPA

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday December 14th 2024
1.056
1.010
6.0%
39.6
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Rice6 kg Rice 35.5 1 5.2%
110 kg Crisp Malting - German Pilsen110 kg German Pilsen 36.8 2 94.8%
116 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g rolien500 g rolien Hops Pellet 7 Boil 60 min 16.12 7.7%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 13.27 4.6%
200 g Citra200 g Citra Hops Pellet 11 Boil 10 min 3.67 3.1%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 82 °C 0 min 3.55 7.7%
300 g Citra300 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 1.88 4.6%
200 g Centennial200 g Centennial Hops Pellet 10 Whirlpool at 82 °C 0 min 1.14 3.1%
1,700 g Nelson Sauvin1700 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 26.2%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop 10 days 23.1%
800 g Centennial800 g Centennial Hops Pellet 10 Dry Hop 10 days 12.3%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 10 days 7.7%
6,500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
150.13 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2464 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
381 L Strike 67 °C 67 °C 60 min
300 L Sparge 79 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.7 L. Suggest reducing initial water volume to 45.4 L and adding 475.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 424.56 L 348
Strike water volume at mash thickness of 3 L/kg 348
Mash volume with grains 424.6
Grain absorption losses -116
Remaining sparge water volume 318.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 520.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 539.3 L) 510
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 505
Total: 666.9  
Equipment Profile Used: System Default
"DARAA IPA" American IPA beer recipe by Beer Again Brewing. All Grain, ABV 5.99%, IBU 39.63, SRM 3.66, Fermentables: (Rice, German Pilsen) Hops: (rolien, Nelson Sauvin, Citra, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
13
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-16 05:19 UTC