1 Gal Munich Dunkel - Beer Recipe - Brewer's Friend

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1 Gal Munich Dunkel

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.01 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday December 14th 2024
1.052
1.012
5.4%
21.6
18.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 42.4%
14 oz Weyermann - Munich Type II (Dark)14 oz Munich Type II (Dark) 37 10 37.1%
5.20 oz Weyermann - Caramunich Type 35.2 oz Caramunich Type 3 34 57 13.8%
1.80 oz Weyermann - Carafoam1.8 oz Carafoam 34.5 2.2 4.8%
0.70 oz German - Carafa I0.7 oz Carafa I 32 340 1.9%
37.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 13.5 Boil 60 min 20.16 60%
1 g Hallertau Mittelfruh1 g Hallertau Mittelfruh Hops Pellet 4.25 Boil 15 min 1.05 20%
1 g Hallertau Mittelfruh1 g Hallertau Mittelfruh Hops Pellet 4.25 Boil 5 min 0.42 20%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
2.30 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.57 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 17 4 8 18 295
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Strike -- 104 °F 15 min
Temperature 104 °F 122 °F 15 min
Temperature 122 °F 144 °F 15 min
Temperature 144 °F 158 °F 15 min
Temperature 158 °F 170 °F 2 min
1.15 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.88 3.5  
Mash volume with grains 1.07 4.3  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2.01 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.4 5.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.25 5  
Total: 2.55 10.2
Equipment Profile Used: System Default
 
Notes

Ferment 14 days, raise temp 2 days for diacetyl rest, then lager 4 weeks

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  • Last Updated: 2024-12-14 02:50 UTC