Comp Grod - Beer Recipe - Brewer's Friend

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Comp Grod

101 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Post Boil Gravity: 7.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 101 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Saturday December 14th 2024
7.9 °P
1.3 °P
3.5%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Red Wheat330 lb Red Wheat 39.1 3.2 100%
330 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 332.25 gal (1329 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 320.25 gal (1281 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.78 gal (683.1 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.75 qt/lb 144.38 577.5  
Mash volume with grains 170.78 683.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 229.38 g | 917.5 qt) 247.13 988.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 332.25 g | 1329 qt) 350 1400  
Boil off losses -2.25 -9  
Post boil Volume 330 1320  
Going into fermentor 330 1320  
Total: 391.5 1566
Equipment Profile Used: System Default
"Comp Grod" Piwo Grodziskie beer recipe by Connor Heckler. All Grain, ABV 3.45%, IBU 0, SRM 3.31, Fermentables: (Red Wheat)
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  • Last Updated: 2024-12-14 19:09 UTC