India Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

India Pale Ale

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 168.08 liters
Post Boil Size: 160.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: american ipa
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday December 14th 2024
1.050
1.011
5.1%
45.9
6.3
n/a
98,274.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.41 kg Patagonia - Pilsen36.41 kg Pilsen $ 1,200.00 / kg
$ 43,692.00 		34 2 90.4%
1.96 kg Patagonia - Vienna1.96 kg Vienna $ 1,600.00 / kg
$ 3,136.00 		37 2.9 5.3%
1.73 kg Patagonia - Caramel 45L1.73 kg Caramel 45L $ 2,200.00 / kg
$ 3,806.00 		34 45 4.3%
40.10 kg / $ 50,634.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Magnum160 g Magnum Hops $ 33,000.00 / kg
$ 5,280.00 		Pellet 12 Boil 60 min 31.05 20%
160 g Cascade160 g Cascade Hops $ 0.25 / kg
$ 0.04 		Pellet 8.3 Boil 15 min 10.66 20%
160 g Cascade160 g Cascade Hops $ 25,000.00 / kg
$ 4,000.00 		Pellet 8.3 Whirlpool at 80 °C 120 min 4.15 20%
320 g Cascade320 g Cascade Hops $ 25,000.00 / kg
$ 8,000.00 		Leaf/Whole 8.3 Dry Hop at 15 °C 2 days 40%
800 g / $ 17,280.04
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
88 Grams
Cost:
$ 345.00 / g
$ 30,360.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 694 B cells required
$ 30,360.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 753.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132.1 L Infusion -- 64 °C 90 min
104 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.1 L. Suggest reducing initial water volume to 45.4 L and adding 122.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.83 L. Suggest reducing strike water volume to 18.93 L and adding 127.43 L sparge/top-off. 146.4
Strike water volume at mash thickness of 3.7 L/kg 146.4
Mash volume with grains 172.8
Grain absorption losses -40.1
Remaining sparge water volume (equipment estimates 62.7 L) 62.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168.1 L) 168.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 160.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 160
Total: 209.1  
Equipment Profile Used: System Default
"India Pale Ale" American IPA beer recipe by american ipa. All Grain, ABV 5.06%, IBU 45.86, SRM 6.29, Fermentables: (Pilsen, Vienna, Caramel 45L) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-14 02:20 UTC