Gruitfest 2025 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gruitfest 2025

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 40.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday December 14th 2024
1.061
1.012
6.6%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Prairie Malt - Two-Row Pale50 lb Two-Row Pale 39.1 2 58.8%
20 lb American - Pilsner20 lb Pilsner 37 1.8 23.5%
10 lb Flaked Rice10 lb Flaked Rice 40 0.5 11.8%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 5.9%
85 lbs / $ 0.00
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.5 gal (118 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.36 gal (133.45 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 21.36 gal (85.45 qt) sparge/top-off. 26.56 106.3  
Strike water volume at mash thickness of 1.25 qt/lb 26.56 106.3  
Mash volume with grains 33.36 133.5  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 25.81 g | 103.3 qt) 26.31 105.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.5 g | 166 qt) 42 168  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 40 g | 160 qt) 40.5 162  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 40.5 g | 162 qt) 40 160  
Total: 52.88 211.5
Equipment Profile Used: System Default
"Gruitfest 2025" Spice, Herb, or Vegetable Beer recipe by Genus Brewing & Supply. All Grain, ABV 6.58%, IBU 0, SRM 3.83, Fermentables: (Two-Row Pale, Pilsner, Flaked Rice, Acidulated Malt)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-14 01:55 UTC