Mosaic Rye Pale Ale 2024 - Beer Recipe - Brewer's Friend

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Mosaic Rye Pale Ale 2024

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bruce Wenzel
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday December 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 68.3%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 19.5%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4.9%
16 oz Rice Hulls16 oz Rice Hulls 0 0 4.9%
8 oz Weyermann - Acidulated8 oz Acidulated $ 3.49 / lb
$ 1.75 		27 3.4 2.4%
20.50 lbs / $ 1.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 10.6 Boil 60 min 27.62 42.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Aroma 15 min 9.14 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Whirlpool 0 min 3.61 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp CellarScience - Glucabuster / 0.256667 Ounces Water Agt Mash 1 hr.
10 g Gypsum / 0 Ounces Water Agt Mash 1 hr.
1.50 tsp Lactic acid / 0.483333 Ounces $ 1.25 / oz
$ 0.31 		Water Agt Sparge 1 hr.
0.33 ml CellarScience - Foam Axe / 1.54884 Ounces $ 2.00 / oz
$ 0.02 		Other Boil 1 hr.
1 each Whirlfloc / 0 Each Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
$ 0.33
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 140 °F 138 °F 30 min
Ramp and rest Temperature 138 °F 144 °F 45 min
Ramp and rest Temperature 144 °F 158 °F 30 min
Mash out Temperature 158 °F 175 °F 15 min
First run-off Batch Sparge 175 °F 175 °F 5 min
5 gal Second run-off Batch Sparge 175 °F 175 °F 5 min
5 gal Third run-off Batch Sparge 175 °F 175 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.66 26.7  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 8.78 g | 35.1 qt) 10.15 40.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11.04 g | 44.2 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.46 g | 49.9 qt) 11 44  
Total: 16.81 67.3
Equipment Profile Used: System Default
 
Notes

Batch 148

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  • Last Updated: 2024-12-15 23:21 UTC
  • Snapshot Created: 2024-12-13 23:16 UTC
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