Leftover lager - Beer Recipe - Brewer's Friend

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Leftover lager

103 calories 7.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Cocks
No Chill: 10 minute extended hop boil time
Calories: 103 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Friday December 13th 2024
1.032
1.004
3.7%
17.6
2.2
5.3
18.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Barrett Burston - Pale Malt0.9 kg Pale Malt $ 5.50 / kg
$ 4.95 		37 2 47.4%
0.40 kg Simpsons - Finest Pale Ale Golden Promise0.4 kg Finest Pale Ale Golden Promise $ 6.50 / kg
$ 2.60 		37 2.4 21.1%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose $ 2.50 / kg
$ 1.00 		42 0.5 21.1%
0.20 kg Rice0.2 kg Rice $ 3.00 / kg
$ 0.60 		35.5 1 10.5%
1.90 kg / $ 9.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Super Pride5 g Super Pride Hops $ 0.09 / g
$ 0.45 		Pellet 14.5 Boil 45 min 14.75 45.5%
6 g Saaz6 g Saaz Hops $ 0.10 / g
$ 0.60 		Pellet 4.6 Boil 5 min 2.85 54.5%
11 g / $ 1.05
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 64 °C 45 min
2 L Batch Sparge 64 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 17 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.3 L) 18
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 20.1  
Equipment Profile Used: System Default
"Leftover lager" International Pale Lager beer recipe by Michael Cocks. All Grain, ABV 3.74%, IBU 17.6, SRM 2.2, Fermentables: (Pale Malt, Finest Pale Ale Golden Promise, Corn Sugar - Dextrose, Rice) Hops: (Super Pride, Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-14 20:55 UTC