Bark - Beer Recipe - Brewer's Friend

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Bark

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday December 13th 2024
1.054
1.012
5.5%
19.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Munich - Light 10L275 lb Munich - Light 10L 33 10 42.6%
137.50 lb German - Pilsner137.5 lb Pilsner 38 1.6 21.3%
137.50 lb German - Vienna137.5 lb Vienna 37 4 21.3%
55 lb German - Melanoidin55 lb Melanoidin 37 25 8.5%
40 lb German - CaraMunich III40 lb CaraMunich III 34 57 6.2%
645 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 oz Hallertau Mittelfruh88 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 19.84 100%
88 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 gal Infusion 154 °F 133 °F 10 min
Infusion 133 °F 148 °F 40 min
Infusion 148 °F 162 °F 20 min
Infusion 162 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319.8 gal (1279.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307.8 gal (1231.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 333.79 gal (1335.15 qt) 282.19 1128.8  
Strike water volume at mash thickness of 1.75 qt/lb 282.19 1128.8  
Mash volume with grains 333.79 1335.2  
Grain absorption losses -80.63 -322.5  
Remaining sparge water volume (equipment estimates 118.49 g | 474 qt) 148.69 594.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 319.8 g | 1279.2 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume (equipment estimates 315 g | 1260 qt) 325 1300  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 325 g | 1300 qt) 315 1260  
Total: 430.88 1723.5
Equipment Profile Used: System Default
"Bark" Märzen beer recipe by Brewer #445376. All Grain, ABV 5.51%, IBU 19.84, SRM 12.73, Fermentables: (Munich - Light 10L, Pilsner, Vienna, Melanoidin, CaraMunich III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-12-13 18:47 UTC