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Helles

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 79.42 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday December 13th 2024
1.050
1.012
4.9%
19.2
4.3
5.7
19.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 kg Les Maltiers - Jehanne D’Arc Pilsen Malt13.4 kg Jehanne D’Arc Pilsen Malt 1.10 € / kg
14.74 € 		37.3 2.06 89.3%
0.70 kg Weyermann - Carapils0.7 kg Carapils 34.5 2.1 4.7%
0.60 kg Bestmalz - BEST Vienna0.6 kg BEST Vienna 1.26 € / kg
0.76 € 		37 3.8 4%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 2%
15 kg / 15.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
168 g Saaz168 g Saaz Hops 20.90 € / kg
3.51 € 		Pellet 3.5 Boil 30 min 16.26 58.9%
117 g Saaz117 g Saaz Hops Pellet 3.5 Boil 5 min 2.94 41.1%
285 g / 3.51 €
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Antequera, Malaga, Spain Aug 24 HLT acid pretreat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.13 L. Suggest reducing initial water volume to 45.4 L and adding 31.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 48 L) 50.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.1 L) 79.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 70 L) 72
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72 L) 70
Total: 95.3  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Monk2016. All Grain, ABV 4.9%, IBU 19.2, SRM 4.32, Fermentables: ( Jehanne D’Arc Pilsen Malt, Carapils, BEST Vienna, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2024-12-13 18:40 UTC