My Braggot - Beer Recipe - Brewer's Friend

My Braggot

Method: Extract
Style: Alternative Grain Beer
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Friday December 13th 2024

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	46.2%
2 lb	Raw Honey2 lb Raw Honey	38	20	30.8%
1 lb	Raw Honey1 lb Raw Honey - (late boil kettle addition)	38	20	15.4%
6 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Dry Malt Extract - Amber

46.2%

2 lb

Raw Honey

30.8%

1 lb

Raw Honey - (late boil kettle addition)

15.4%

6 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Belgian - Biscuit0.5 lb Biscuit		35	23	7.7%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

Belgian - Biscuit

7.7%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.5	Boil	45 min	21.75	66.7%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	14	Boil	30 min	9.27	33.3%
0.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Chinook

Pellet

12.5

Boil

45 min

21.75

66.7%

0.25 oz

Citra

Leaf/Whole

Boil

30 min

9.27

33.3%

0.75 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	21.75	66.7%
0.25 oz	Citra (Leaf/Whole)	9.27	33.3%
0.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.74 g \| 14.9 qt)	1.67	6.7
Mash volume with grains (equipment estimates 3.74 g \| 14.9 qt)	1.71	6.8
Grain absorption losses (steeping)	-0.06	-0.3
Volume increase from sugar/extract (early additions)	0.4	1.6
Pre boil volume (equipment estimates 4.07 g \| 16.3 qt)	2	8
Volume increase from sugar/extract (late additions)	0.08	0.3
Boil off losses	-1.13	-4.5
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume	3	12
Going into fermentor	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.67	6.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.74 g | 14.9 qt)

1.67

6.7

Mash volume with grains (equipment estimates 3.74 g | 14.9 qt)

1.71

6.8

Grain absorption losses (steeping)

-0.06

-0.3

Volume increase from sugar/extract (early additions)

0.4

1.6

Pre boil volume (equipment estimates 4.07 g | 16.3 qt)

Volume increase from sugar/extract (late additions)

0.08

0.3

Boil off losses

-1.13

-4.5

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.67

6.7

Equipment Profile Used:

System Default