내세종 - Beer Recipe - Brewer's Friend

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내세종

114 calories 9.6 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.96 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Friday December 13th 2024
1.038
1.006
4.2%
23.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light 35 2.5 50%
1.50 kg Briess - LME Bavarian Wheat1.5 kg LME Bavarian Wheat 35 3 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 35 min 9.73 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 35 min 13.89 50%
56 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.9 L) 26.8
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 26.8  
Equipment Profile Used: System Default
"내세종" Saison beer recipe by Brewer #439840. Extract, ABV 4.2%, IBU 23.62, SRM 3.17, Fermentables: (LME Pilsen Light, LME Bavarian Wheat) Hops: (Saaz, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-15 23:09 UTC