Christmas Clearout - Beer Recipe - Brewer's Friend

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Christmas Clearout

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday December 13th 2024
1.067
1.021
6.0%
36.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 41.7%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 41.7%
1.10 lb United Kingdom - Amber1.1 lb Amber 32 27 8.3%
1.10 lb Munich1.1 lb Munich 37 6 8.3%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.5 Boil 60 min 13.7 25%
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.5 Boil 45 min 12.58 25%
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.5 Boil 30 min 10.53 25%
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
3.60 oz / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.78 23.1  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Christmas Clearout" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.03%, IBU 36.82, SRM 8.83, Fermentables: (Maris Otter Pale, Golden Promise, Amber, Munich) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-13 12:31 UTC