Rob Schneider is a Blonde

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday December 13th 2024

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Canada Malting - CMC 2-ROW MALT7.5 kg CMC 2-ROW MALT	36	1.75	94.9%
0.10 kg	Simpsons - Crystal Light 0.1 kg Crystal Light	33.1	38.03	1.3%
0.30 kg	Gambrinus - Honey Malt0.3 kg Honey Malt	37	25	3.8%
7.90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 kg

Canada Malting - CMC 2-ROW MALT

1.75

94.9%

0.10 kg

Simpsons - Crystal Light

33.1

38.03

1.3%

0.30 kg

Gambrinus - Honey Malt

3.8%

7.90 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
71 g	Willamette71 g Willamette Hops		Leaf/Whole	4.5	Boil	60 min	20.35	100%
71 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

71 g

Willamette

Leaf/Whole

4.5

Boil

60 min

20.35

100%

71 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
71 g	Willamette (Leaf/Whole) 71 g Willamette (Leaf/Whole) Hops		20.35	100%
71 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.06 L. Suggest reducing initial water volume to 45.4 L and adding 0.66 L sparge/top-off.
Heat water added to kettle (equipment estimates 54 L)	57.9
Mash volume with grains (equipment estimates 54 L)	63.1
Grain absorption losses (steeping)	-7.9
Pre boil volume (equipment estimates 46.1 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	40
Going into fermentor	40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	57.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.06 L. Suggest reducing initial water volume to 45.4 L and adding 0.66 L sparge/top-off.

Heat water added to kettle (equipment estimates 54 L)

57.9

Mash volume with grains (equipment estimates 54 L)

63.1

Grain absorption losses (steeping)

-7.9

Pre boil volume (equipment estimates 46.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

57.9

Equipment Profile Used:

System Default

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Rob Schneider is a Blonde