1 Gal British Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1 Gal British Brown Ale

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.02 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday December 13th 2024
1.048
1.009
5.2%
24.7
22.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 lb United Kingdom - Maris Otter Pale1.13 lb Maris Otter Pale 38 3.75 51.3%
7.20 oz United Kingdom - Golden Promise7.2 oz Golden Promise 37 3 20.5%
3.80 oz Torrified Wheat3.8 oz Torrified Wheat 36 2 10.3%
4.80 oz Simpsons - Crystal Medium4.8 oz Crystal Medium - (late mash tun addition) 33 65.01 10.3%
2.30 oz United Kingdom - Crystal 45L2.3 oz Crystal 45L - (late mash tun addition) 34 45 5.1%
1.20 oz United Kingdom - Chocolate1.2 oz Chocolate - (late mash tun addition) 34 425 2.6%
37.38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Goldings7 g Goldings Hops Pellet 5 Boil 60 min 19.35 50%
3.50 g Goldings3.5 g Goldings Hops Pellet 5 Boil 10 min 3.51 25%
3.50 g Goldings3.5 g Goldings Hops Pellet 5 Whirlpool 0 min 1.85 25%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
2.90 g Baking Soda Water Agt Mash 1 hr.
1.54 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London-Wells - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 175 125 65 260
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Strike -- 151 °F 60 min
Temperature 151 °F 170 °F 2 min
1 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.88 3.5  
Mash volume with grains 1.06 4.3  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 1.69 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.02 8.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.4 5.6  
Hops absorption losses (whirlpool, hop stand) -0 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.25 5  
Total: 2.56 10.2
Equipment Profile Used: System Default
 
Notes

cap crystals, dark malts and recirculate.

Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-13 03:17 UTC