Un-Lagered Lager - Beer Recipe - Brewer's Friend

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Un-Lagered Lager

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Westside Ale Faction
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday December 12th 2024
1.044
1.007
4.9%
17.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.11 lb Weyermann - Floor-Malted Bohemian Pilsner8.11 lb Floor-Malted Bohemian Pilsner 36.3 1.9 100%
8.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.78 g Saaz16.7829 g Saaz Hops Pellet 3.5 Boil at 158 °F 90 min 10.13 49.9%
8.42 g Saaz8.41981 g Saaz Hops Pellet 3.5 Boil at 158 °F 45 min 4.36 25%
8.42 g Saaz8.41981 g Saaz Hops Pellet 3.5 Boil at 158 °F 25 min 3.3 25%
33.62 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
17.20 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 158 °F 147.2 °F 60 min
4.43 gal Sparge 70 °F 70 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.76 35.1  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 9.41 37.7  
Grain absorption losses -1.01 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.76 35.1
Equipment Profile Used: System Default
"Un-Lagered Lager" International Amber Lager beer recipe by Westside Ale Faction. BIAB, ABV 4.94%, IBU 17.8, SRM 3.23, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz)
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  • Last Updated: 2024-12-12 21:34 UTC