Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

188 calories 17.8 g 473 ml
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 85.32 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 89%
Calories: 188 calories (Per 473ml)
Carbs: 17.8 g (Per 473ml)
Created: Thursday December 12th 2024
10.8 °P
2.3 °P
4.5%
17.3
19.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.51 kg Canada Malting - SUPERIOR PILSEN MALT8.51 kg SUPERIOR PILSEN MALT 37.2 1.5 58.3%
4.99 kg Flaked Corn4.99 kg Flaked Corn 40 0.5 34.2%
0.70 kg Thomas Fawcett - Black Malt0.7 kg Black Malt 32 545 4.8%
0.39 kg Thomas Fawcett - Crystal Malt I0.39 kg Crystal Malt I 34 45 2.7%
14.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 16.14 53.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 1.17 46.2%
65 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Calgary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.8 L Strike 68 °C 68 °C 60 min
45.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.03 L. Suggest reducing initial water volume to 45.4 L and adding 40.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.4 L. Suggest reducing initial water volume to 35.77 L and adding 8 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3 L/kg 43.8
Mash volume with grains 53.4
Grain absorption losses -14.6
Remaining sparge water volume 57
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86 L) 85.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 79.3 L) 80
Estimated amount in fermentor 80
Total: 100.8  
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by EvilOne. All Grain, ABV 4.49%, IBU 17.32, SRM 19.76, Fermentables: (SUPERIOR PILSEN MALT, Flaked Corn, Black Malt, Crystal Malt I) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-12-12 20:06 UTC