Perdu coffee - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Perdu coffee

203 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 126.44 liters
Post Boil Size: 120.71 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday December 12th 2024
1.066
1.016
6.6%
12.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 33.3%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 33.3%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 0 min 12.44 28.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 71.4%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 75 °C 67 °C 60 min
6 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19 L) 114.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 126.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.1 L) 120.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 120.6 L) 25
Total: 133.3  
Equipment Profile Used: System Default
"Perdu coffee" No Profile Selected beer recipe by Brewer #304371. All Grain, ABV 6.56%, IBU 12.44, SRM 5.24, Fermentables: (Maris Otter Pale, Pale Ale, Torrified Wheat, Flaked Oats) Hops: (Mosaic)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-12 12:37 UTC