cb maibock - Beer Recipe - Brewer's Friend

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cb maibock

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.51 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: dcicero
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday December 12th 2024
1.071
1.015
7.4%
25.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 62.7%
4 lb Munich4 lb Munich 37 6 15.7%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 15.7%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.86 66.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 12.76 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Fining Boil 15 min.
2 tbsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 981 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
milwaukee tap
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.24 gal Strike 169 °F 156 °F 60 min
5 gal Batch Sparge 200 °F 175 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 9.24 37  
Mash volume with grains 11.28 45.1  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.51 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 9.9 g | 39.6 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.95 59.8
Equipment Profile Used: System Default
"cb maibock" Maibock/Helles Bock beer recipe by dcicero. All Grain, ABV 7.35%, IBU 25.61, SRM 8.53, Fermentables: (Pilsner, Munich, Munich - Light 10L, Honey Malt) Hops: (Hallertau Mittelfruh, Magnum) Other: (Whirlfloc tablet, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-12-12 08:44 UTC