RED ALE NAVIDEÑA - Beer Recipe - Brewer's Friend

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RED ALE NAVIDEÑA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday December 12th 2024
1.059
1.014
5.9%
19.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 86.5%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 9.6%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Fuggle UK25 g Fuggle UK Hops Lupulin Pellet 4.3 Boil 60 min 15.81 55.6%
20 g Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops Lupulin Pellet 6.2 Whirlpool 0 min 3.26 44.4%
45 g / $ 0.00
 
Yeast
- WINDSOR
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 34.5  
Equipment Profile Used: System Default
"RED ALE NAVIDEÑA" Irish Red Ale beer recipe by Brewer #445277. All Grain, ABV 5.85%, IBU 19.07, SRM 8.63, Fermentables: (Pale Ale, CaraRed, Caramel / Crystal 20L) Hops: (Fuggle UK, East Kent Golding)
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  • Last Updated: 2024-12-12 02:56 UTC