Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager

439 calories 37.1 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.87 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 439 calories (Per 1L)
Carbs: 37.1 g (Per 1L)
Created: Wednesday December 11th 2024
11.9 °P
2.0 °P
5.3%
24.7
11.5
5.4
16.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Gladfield - Munich Malt1.75 kg Munich Malt $ 3.20 / kg
$ 5.60 		36.8 7.87 47.3%
1.75 kg Gladfield - Pilsner Malt1.75 kg Pilsner Malt $ 3.20 / kg
$ 5.60 		37.7 1.93 47.3%
0.05 kg Gladfield - Roasted Barley0.05 kg Roasted Barley $ 4.95 / kg
$ 0.25 		33 488 1.4%
0.15 kg Gladfield - Gladiator Malt0.15 kg Gladiator Malt $ 4.95 / kg
$ 0.74 		37.3 3.6 4.1%
3.70 kg / $ 12.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Pacifica75 g Pacifica Hops $ 0.05 / g
$ 3.75 		Pellet 4 Boil 60 min 24.69 100%
75 g / $ 3.75
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid $ 0.12 / g
$ 0.48 		Water Agt Mash 0 min.
0.80 g Protafloc $ 0.10 / g
$ 0.08 		Fining Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.42 ml Lactic acid Water Agt Mash 1 hr.
$ 0.56
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Auckland -averaged from Ard A&B2, Huia and Waikato
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.7 2 10 92 54.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 L Strike 69 °C 67 °C 60 min
16.82 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.3
Mash volume with grains 11.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.4 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 21.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 18
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

Bitterness utilisation adjusted using SMPH

Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-12 20:01 UTC