Twickenham Dark Lager - Beer Recipe - Brewer's Friend

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Twickenham Dark Lager

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday December 11th 2024
1.050
1.008
5.4%
25.7
20.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Weyermann - Pilsner0.75 kg Pilsner 36 1.5 33.7%
0.08 kg German - Carafa III0.075 kg Carafa III 32 535 3.4%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 6.7%
1 kg Bestmalz - BEST Smoked1 kg BEST Smoked 35.4 2.5 44.9%
0.25 kg Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark) 37 10 11.2%
2.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 20.52 16.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 5.16 83.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 0 min.
0.75 g Magnesium Chloride Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 23 10 73 74 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.1
Mash volume with grains 9.6
Grain absorption losses -2.2
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.2 L) 10
Estimated amount in fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"Twickenham Dark Lager" Rauchbier beer recipe by Alex S. All Grain, ABV 5.4%, IBU 25.67, SRM 20.07, Fermentables: (Pilsner, Carafa III, Caramunich Type 2, BEST Smoked, Munich Type II (Dark)) Hops: (Magnum, Saaz) Other: (Gypsum, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2024-12-12 13:49 UTC