#106 Old Red Eyes is Back - Beer Recipe - Brewer's Friend

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#106 Old Red Eyes is Back

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21.8 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tooley
Hop Utilization: 98%
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday December 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg Crisp Malting - Extra Pale Maris Otter5.22 kg Extra Pale Maris Otter £ 1.48 / kg
£ 7.73 		37.5 2 79.1%
0.37 kg Crisp Malting - Rye Malt0.37 kg Rye Malt 39.8 11.8 5.6%
0.32 kg Simpsons - Crystal Dark Medium (78.55 L)0.32 kg Crystal Dark Medium (78.55 L) 33 78.55 4.8%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 50 4.5%
0.15 kg Weyermann - CaraRed0.15 kg CaraRed 35 19.3 2.3%
0.15 kg Simpsons - Red Rye Crystal0.15 kg Red Rye Crystal 29.9 89.4 2.3%
0.09 kg Simpsons - Crystal Light 0.09 kg Crystal Light 33.1 38.03 1.4%
6.60 kg / £ 7.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Magnum17.5 g Magnum Hops Pellet 12.9 Boil 60 min 24.28 6.6%
12.25 g Chinook12.25 g Chinook Hops Pellet 13.2 Boil 15 min 8.63 4.6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 7 min 7.51 7.6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 100 °C 5 min 5.57 7.6%
54 g Citra54 g Citra Hops Pellet 12.3 Boil at 100 °C 5 min 14.24 20.5%
80 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)80 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 20 °C 3 days 30.3%
40 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)40 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop at 20 °C 3 days 15.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 7.6%
263.75 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
5.25 g Gypsum Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 7 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 10 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 73 °C 65 °C 60 min
7.7 L MAsh Out Infusion 100 °C 75 °C 10 min
15.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.5
Mash volume with grains 20.9
Grain absorption losses -6.6
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20.7 L) 21.8
Estimated amount in fermentor 21.8
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Water - target CL 100 & SO4 150 pH 5.3

DH at 1.014 to encourage attenuation.

Once stable, crash cool and remove yeast / hops if poss after 4 days max.

based upon Elusive Double Sunset Oregon Trail - Andy Parker book, The Modern Homebrewer p250

Original receipe was 0.37kg Simpsons Crystal Dark (78.6L / 208 EBC).
Actual Dark crystal used was
Simpsons Dark (240 EBC) - 0.32kg
Simpssons crytsl light (100 EBC) - 0.09kg
for similar colour effect.

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  • Last Updated: 2025-01-04 10:48 UTC