amber 12/12 - Beer Recipe - Brewer's Friend

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amber 12/12

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday December 11th 2024
1.055
1.013
5.5%
26.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pilsen75 kg Pilsen 37 2 65.8%
12 kg BA Malt - Pale Ale12 kg Pale Ale 38 4 10.5%
12 kg BA Malt - Munich12 kg Munich 38 7 10.5%
6 kg BA Malt - Melanoidina6 kg Melanoidina 36 25 5.3%
3 kg BA Malt - Caramelo 1203 kg Caramelo 120 34 120 2.6%
5 kg BA Malt - Caramelo 605 kg Caramelo 60 35 60 4.4%
1 kg BA Malt - Cebada Tostada1 kg Cebada Tostada 29 500 0.9%
114 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Zeus150 g Zeus Hops Pellet 16 Boil 25 min 12.33 25%
100 g Bravo100 g Bravo Hops Pellet 15.5 Boil 25 min 7.97 16.7%
350 g Zeus350 g Zeus Hops Pellet 16 Whirlpool 0 min 5.83 58.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
342 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 490.13 L. Suggest reducing initial water volume to 45.4 L and adding 444.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 417.24 L 342
Strike water volume at mash thickness of 3 L/kg 342
Mash volume with grains 417.2
Grain absorption losses -114
Remaining sparge water volume (equipment estimates 263 L) 292.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 490.1 L) 520
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 481.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 480
Total: 634.9  
Equipment Profile Used: System Default
"amber 12/12" American Amber Ale beer recipe by Brewer #392977. All Grain, ABV 5.47%, IBU 26.13, SRM 14.55, Fermentables: (Pilsen, Pale Ale, Munich, Melanoidina, Caramelo 120, Caramelo 60, Cebada Tostada) Hops: (Zeus, Bravo) Other: (Citric acid)
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  • Last Updated: 2024-12-11 14:10 UTC