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Ripple

208 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Wednesday December 11th 2024
15.6 °P
2.6 °P
7.0%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Briess - Pilsen Malt 2-Row440 lb Pilsen Malt 2-Row 37 1.2 67.2%
165 lb Canada Malting - OAT MALT165 lb OAT MALT 27.6 2.6 25.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.6%
655 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 300.75 gal (1203 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 288.75 gal (1155 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 298.03 gal (1192.1 qt) 245.63 982.5  
Strike water volume at mash thickness of 1.5 qt/lb 245.63 982.5  
Mash volume with grains 298.03 1192.1  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume (equipment estimates 137.25 g | 549 qt) 146.5 586  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 300.75 g | 1203 qt) 310 1240  
Boil off losses -0.75 -3  
Post boil Volume 300 1200  
Going into fermentor 300 1200  
Total: 392.13 1568.5
Equipment Profile Used: System Default
"Ripple" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 7.02%, IBU 0, SRM 3.56, Fermentables: (Pilsen Malt 2-Row, OAT MALT, Flaked Oats)
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  • Last Updated: 2024-12-11 13:11 UTC