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NEIPAA

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 20.28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday December 11th 2024
1.074
1.015
7.8%
37.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.34 kg Simpsons - Finest Pale Ale Golden Promise4.34 kg Finest Pale Ale Golden Promise 37 2.4 65.1%
1.33 kg German - Spelt Malt1.33 kg Spelt Malt 37 2 19.9%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 15%
6.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Mosaic14.1748 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 20.93 20%
28.35 g Citra28.3495 g Citra Hops Pellet 11 Whirlpool 20 min 7.8 40%
28.35 g mosaic28.3495 g mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 8.86 40%
70.87 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains (equipment estimates 28.7 L) 28.7
Grain absorption losses -6.7
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"NEIPAA" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 7.81%, IBU 37.59, SRM 5.27, Fermentables: (Finest Pale Ale Golden Promise, Spelt Malt, Oat Malt) Hops: (Mosaic, Citra, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-11 13:01 UTC