1000L- NA Pale ale - Beer Recipe - Brewer's Friend

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1000L- NA Pale ale

75 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 75 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday December 11th 2024
1.023
1.018
0.6%
77.8
2.2
5.3
245.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 1.39 € / kg
104.25 € 		36 1.5 66.4%
3 kg Weyermann - Acidulated3 kg Acidulated 1.92 € / kg
5.76 € 		27 3.4 2.7%
10 kg Weyermann - Carapils10 kg Carapils 1.52 € / kg
15.20 € 		34.5 2.1 8.8%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 22.1%
113 kg / 125.21 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops 30.00 € / kg
15.00 € 		Pellet 12.7 Boil 60 min 19.2 10%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops 30.00 € / kg
15.00 € 		Pellet 12.7 Boil 30 min 14.76 10%
2,000 g Yakima Chief Hops - Simcoe2000 g Simcoe Hops 30.00 € / kg
60.00 € 		Pellet 12.7 Boil 15 min 38.11 40%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops 30.00 € / kg
30.00 € 		Pellet 12.7 Dry Hop Day 0 20%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.77 20%
5,000 g / 120.00 €
 
Yeast
Lallemand - Lallemand - LaBrew LoNa
Amount:
1 Each
Cost:
Attenuation (custom):
20%
Flocculation:
Medium
Optimum Temp:
-7 - -4 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2244 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Vienna Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L underlet Infusion -- 72 °C 60 min
700 L Infusion -- 72 °C 60 min
850 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1125.7 L. Suggest reducing initial water volume to 45.4 L and adding 1080.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 369.6 L 297
Strike water volume at mash thickness of 2.7 L/kg 297
Mash volume with grains 369.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 937.3 L) 1061.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 1125.7 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1105
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1100
Total: 1358.6  
Equipment Profile Used: System Default
"1000L- NA Pale ale" American Pale Ale beer recipe by Bräuhaus Ten.Fifty.. All Grain, ABV 0.59%, IBU 77.84, SRM 2.19, Fermentables: ( Pilsner, Acidulated, Carapils, Vienna Malt) Hops: (Simcoe)
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  • Last Updated: 2024-12-11 13:28 UTC