chocabeeeeer!!! 2 - Beer Recipe - Brewer's Friend

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chocabeeeeer!!! 2

346 calories 37.6 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 225 liters (fermentor volume)
Pre Boil Size: 227.19 liters
Post Boil Size: 231 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 346 calories (Per 12L)
Carbs: 37.6 g (Per 12L)
Created: Wednesday December 11th 2024
1.103
1.029
9.7%
62.1
46.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Simpsons - Finest Pale Ale Golden Promise35 kg Finest Pale Ale Golden Promise 37 2.4 36.8%
15 kg Simpsons - Vienna15 kg Vienna 36 3.5 15.8%
10 kg Simpsons - Munich Malt10 kg Munich Malt 36.8 8 10.5%
5 kg Simpsons - Crystal T505 kg Crystal T50 34 50 5.3%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 3.2%
2 kg Simpsons - Golden Naked Oats2 kg Golden Naked Oats 27 7 2.1%
5 kg Simpsons - Chocolate Malt5 kg Chocolate Malt - (late mash tun addition) 31.7 444 5.3%
2 kg Weyermann - Carafa Special Type II2 kg Carafa Special Type II - (late mash tun addition) 29.9 425 2.1%
1 kg Weyermann - Roasted Barley1 kg Roasted Barley - (late mash tun addition) 29.9 432 1.1%
5 kg Brown Sugar5 kg Brown Sugar - (late boil kettle addition) 45 15 5.3%
7 kg Lactose (Milk Sugar)7 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.3%
95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nugget500 g Nugget Hops Pellet 13.9 Boil 60 min 62.06 100%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
750 g chocapic Other Mash 0 min.
750 g chocapic Other Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
275 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1923 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sabrodosis ACCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 0 0 63 48 193
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
185 L Strike 76 °C 67 °C 60 min
88 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 234.15 L. Suggest reducing initial water volume to 34.43 L and adding 188.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 246.48 L 195
Strike water volume at mash thickness of 2.5 L/kg 195
Mash volume with grains 246.5
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 107.1 L) 111.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 223.2 L) 227.2
Volume increase from sugar/extract (late additions) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 225 L) 231
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 231 L) 225
Total: 306.1  
Equipment Profile Used: System Default
"chocabeeeeer!!! 2" No Profile Selected beer recipe by Rebel_theway. All Grain, ABV 9.71%, IBU 62.06, SRM 46.62, Fermentables: (Finest Pale Ale Golden Promise, Vienna, Munich Malt, Crystal T50, Flaked Oats, Golden Naked Oats, Chocolate Malt, Carafa Special Type II, Roasted Barley, Brown Sugar, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Nugget) Other: (chocapic)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-11 12:44 UTC