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irish stout

7779 calories 845.2 g 19 L
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 7779 calories (Per 19L)
Carbs: 845.2 g (Per 19L)
Created: Wednesday December 11th 2024
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1.044
1.012
4.2%
39.0
44.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Simpsons - Maris Otter pale2.6 kg Maris Otter pale 38 2.4 65%
0.12 kg Simpsons - Chocolate Malt0.12 kg Chocolate Malt 31.7 444 3%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 20%
0.28 kg Simpsons - Roasted Barley0.28 kg Roasted Barley 28.52 600 7%
0.20 kg Simpsons - Black Malt0.2 kg Black Malt 34 700 5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - East Kent Goldings50 g East Kent Goldings Hops Pellet 6 Boil 60 min 39.02 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
rouillé
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 20 40 20 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.9 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 31.6  
Equipment Profile Used: System Default
"irish stout" Irish Stout beer recipe by brouty. All Grain, ABV 4.2%, IBU 39.02, SRM 44.26, Fermentables: (Maris Otter pale, Chocolate Malt, Flaked Barley, Roasted Barley, Black Malt) Hops: (East Kent Goldings) Other: (Epsom Salt (MgSO4), Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-12-11 10:46 UTC