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Irish Stout

133 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 590 liters
Post Boil Size: 535 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday December 11th 2024
10.1 °P
2.1 °P
4.3%
31.1
59.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Dingemans - Pilsen75 kg Pilsen 36.8 3.04 86.2%
6 kg Castle Malting - Château Roasted Barley6 kg Château Roasted Barley 30 1151.32 6.9%
6 kg Belgian - Chocolate6 kg Chocolate 30 905.81 6.9%
87 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Barth-Haas - Hallertauer Magnum350 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 26.99 63.6%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Boil 10 min 4.14 36.4%
550 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1775 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.45 L. Suggest reducing initial water volume to 45.4 L and adding 463.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.32 L 234.9
Strike water volume at mash thickness of 2.7 L/kg 234.9
Mash volume with grains 292.3
Grain absorption losses -87
Remaining sparge water volume (equipment estimates 361.5 L) 443
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.5 L) 590
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 500 L) 535
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 535 L) 500
Total: 677.9  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Brewer #444887. All Grain, ABV 4.27%, IBU 31.14, SRM 59.09, Fermentables: (Pilsen, Château Roasted Barley, Chocolate) Hops: (Hallertauer Magnum, Hallertau Blanc)
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  • Last Updated: 2024-12-11 10:28 UTC