74 & 75 German Pilsener BuGu .3 - Beer Recipe - Brewer's Friend

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74 & 75 German Pilsener BuGu .3

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday December 11th 2024
1.047
1.009
5.0%
15.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Joe White - Pilsner / Export Pilsner8 kg Pilsner / Export Pilsner 36.8 2 80%
1 kg Joe White - Light Munich1 kg Light Munich 35.9 5.25 10%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 5%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.41 50%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.22 25%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Hop Stand at 77 °C 30 min 0.76 25%
100 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.8 L. Suggest reducing initial water volume to 45.4 L and adding 9.4 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains (equipment estimates 21.4 L) 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 50.7 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.8 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 46
Total: 62.9  
Equipment Profile Used: System Default
"74 & 75 German Pilsener BuGu .3" German Pilsner (Pils) beer recipe by bluey. All Grain, ABV 4.98%, IBU 15.39, SRM 3.94, Fermentables: (Pilsner / Export Pilsner, Light Munich, BEST Caramel Pils, Flaked Corn) Hops: (Tettnanger)
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  • Last Updated: 2024-12-13 06:06 UTC