William Thompson Sour - Beer Recipe - Brewer's Friend

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William Thompson Sour

225 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 115.25 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday December 11th 2024
1.069
1.010
7.8%
12.8
11.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb American - Vienna120 lb Vienna 35 4 40%
120 lb American - Pilsner120 lb Pilsner 37 1.8 40%
22 lb Munich22 lb Munich 37 6 7.3%
22 lb Belgian - Biscuit22 lb Biscuit 35 23 7.3%
8 lb American - Caramel / Crystal 80L8 lb Caramel / Crystal 80L 33 80 2.7%
8 lb American - Caramel / Crystal 20L8 lb Caramel / Crystal 20L 35 20 2.7%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz East Kent Goldings20 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.78 100%
20 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
250 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Gering Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.75 gal Strike 166 °F 152 °F 60 min
59.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.25 gal (445 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.25 gal (397 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.75 gal (471 qt) 93.75 375  
Strike water volume at mash thickness of 1.25 qt/lb 93.75 375  
Mash volume with grains 117.75 471  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 55.25 g | 221 qt) 59.25 237  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.25 g | 445 qt) 115.25 461  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 109 g | 436 qt) 113 452  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113 g | 452 qt) 109 436  
Total: 153 612
Equipment Profile Used: System Default
"William Thompson Sour" Flanders Red Ale beer recipe by Brewer #443453. All Grain, ABV 7.83%, IBU 12.78, SRM 11.48, Fermentables: (Vienna, Pilsner, Munich, Biscuit, Caramel / Crystal 80L, Caramel / Crystal 20L) Hops: (East Kent Goldings)
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  • Last Updated: 2024-12-11 01:10 UTC