Guiness Draft Clone - Beer Recipe - Brewer's Friend

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Guiness Draft Clone

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday December 10th 2024
1.045
1.011
4.4%
29.3
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 39.8%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 24.1%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Blue Lake Milling - Rolled Barley1 lb Rolled Barley 32 1.7 12%
1 lb Crisp Malting - Roasted Barley1 lb Roasted Barley 31.28 600 12%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 3.3 Boil 60 min 29.25 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.1 20.4  
Going into fermentor 5.1 20.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
"Guiness Draft Clone" Irish Stout beer recipe by Tamarack Wine & Spirits. Extract, ABV 4.39%, IBU 29.25, SRM 42.92, Fermentables: (LME Pale Ale, DME Traditional Dark) Steeping Grains: (Rolled Barley, Roasted Barley, Carapils Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2024-12-12 17:05 UTC