Ice me strong - Beer Recipe - Brewer's Friend

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Ice me strong

248 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 95%
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Tuesday December 10th 2024
1.081
1.014
8.8%
20.1
20.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Patagonia - Extra Pale Malt3 kg Extra Pale Malt 36.8 1.8 33.5%
2.30 kg Bestmalz - BEST Munich Dark 2.3 kg BEST Munich Dark 36.23 11 25.7%
2 kg Castle Malting - Château Munich Light2 kg Château Munich Light 34 7.6 22.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.6%
0.46 kg Bestmalz - BEST Caramel Munich I0.46 kg BEST Caramel Munich I 34.5 35 5.1%
0.46 kg Bestmalz - BEST Caramel Munich III0.46 kg BEST Caramel Munich III 34.5 63 5.1%
0.23 kg American - Caramel / Crystal 80L0.225 kg Caramel / Crystal 80L 33 80 2.5%
8.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Tradition (Germany)42 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 20.13 100%
42 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Aton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.8
Mash volume with grains 32.7
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 8.9 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 31.8  
Equipment Profile Used: System Default
"Ice me strong" Eisbock beer recipe by Brewer #53090. All Grain, ABV 8.83%, IBU 20.13, SRM 20.54, Fermentables: (Extra Pale Malt, BEST Munich Dark , Château Munich Light, Carapils, BEST Caramel Munich I, BEST Caramel Munich III, Caramel / Crystal 80L) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-12-10 20:50 UTC