Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

140 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 1750 liters (ending kettle volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Tuesday December 10th 2024
10.6 °P
2.7 °P
4.2%
36.5
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Canada Malting - SUPERIOR PILSEN MALT200 kg SUPERIOR PILSEN MALT 37.2 1.5 69.6%
12.50 kg Thomas Fawcett - Chocolate Malt12.5 kg Chocolate Malt 32.2 420 4.3%
25 kg Thomas Fawcett - Roasted Barley25 kg Roasted Barley 31.5 545 8.7%
50 kg Bairds - Maris Otter Pale Ale50 kg Maris Otter Pale Ale 37.5 2.5 17.4%
287.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g East Kent Goldings2500 g East Kent Goldings Hops Pellet 6.5 Boil 90 min 27.23 50%
2,500 g East Kent Goldings2500 g East Kent Goldings Hops Pellet 6.5 Boil 10 min 9.23 50%
5,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1783.55 L. Suggest reducing initial water volume to 45.4 L and adding 1738.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1239.13 L 1049.4
Strike water volume at mash thickness of 3.7 L/kg 1049.4
Mash volume with grains 1239.1
Grain absorption losses -287.5
Remaining sparge water volume 1039
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1783.6 L) 1800
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -25
Post boil volume (equipment estimates 1766.5 L) 1750
Estimated amount in fermentor 1750
Total: 2088.4  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Brewer #444605. All Grain, ABV 4.19%, IBU 36.46, SRM 33.18, Fermentables: (SUPERIOR PILSEN MALT, Chocolate Malt, Roasted Barley, Maris Otter Pale Ale) Hops: (East Kent Goldings)
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  • Last Updated: 2024-12-16 17:52 UTC