Coffee Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Oatmeal Stout

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday December 10th 2024
Similar Recipes

Sticky Faucet Oatmeal Milk Stout

OG: 1.078 FG: 1.036 ABV: 5.5% IBU: 53

1.066
1.016
6.6%
60.0
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 75.5%
8 oz Crisp Malting - Crystal Extra Dark - 120L8 oz Crystal Extra Dark - 120L 35 120 3.8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.8%
8 oz American - Chocolate8 oz Chocolate 29 350 3.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.9%
4 oz American - White Wheat4 oz White Wheat 40 2.8 1.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 56.77 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.3 Boil 5 min 3.24 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Coffee Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #410258. All Grain, ABV 6.57%, IBU 60.01, SRM 49.29, Fermentables: (Pale 2-Row - Toasted, Crystal Extra Dark - 120L, Roasted Barley, Chocolate, Black Patent, White Wheat, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-11 20:06 UTC