80 Shilling
169 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.97 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
24.97 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Strike |
166 °F |
152 °F |
60 min |
7.5 gal |
|
Batch Sparge |
152 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
50 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.29 gal (57.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.29 gal (9.15 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
9.1 |
36.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 9.45 g | 37.8 qt)
|
9.63 |
38.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 14.29 g | 57.2 qt)
|
14.46 |
57.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
17.13
|
68.5
|
Equipment Profile Used: |
System Default |
"80 Shilling" Scottish Export beer recipe by Douglas Goodavage. All Grain, ABV 4.87%, IBU 24.97, SRM 14.97, Fermentables: (Golden Promise Pale Ale Malt, Munich Dark Malt, Chocolate Light, Caramel 100, Molasses) Hops: (Magnum) Other: (Whirlfloc, Yeast Nutrient, Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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- Last Updated: 2024-12-10 18:04 UTC