Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Viking - Pale Ale Malt | 37 | 2.5 | 71.4% | |
3 lb | Viking - Munich Dark Malt | 33 | 8.5 | 14.3% | |
1 lb | Viking - Chocolate Light | 32 | 150 | 4.8% | |
1 lb | Viking - Caramel 100 | 35 | 50.8 | 4.8% | |
1 lb | Molasses | 36 | 80 | 4.8% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 45 min | 22.91 | 43.4% | |
37 g | Spalt | Pellet | 4.5 | Boil | 10 min | 3.54 | 56.6% | |
65.35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
8 g | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Strike | 166 °F | 152 °F | 60 min | |
7.5 gal | Batch Sparge | 152 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 50 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.34 gal (57.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.34 gal (9.35 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.1 | 36.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 9.5 g | 38 qt) | 9.67 | 38.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 14.34 g | 57.3 qt) | 14.5 | 58 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 17.17 | 68.7 |
Equipment Profile Used: | System Default |