GA1210 - Beer Recipe - Brewer's Friend

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GA1210

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday December 10th 2024
1.044
1.011
4.4%
32.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 50%
1 kg Briess - Brewers Malt 2-Row1 kg Brewers Malt 2-Row 37 1.8 25%
1 kg Briess - White Wheat Malt1 kg White Wheat Malt 39.1 2.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 25.43 33.3%
14 g Hop Union - UK Fuggle14 g UK Fuggle Hops Pellet 4.5 Boil 15 min 4.9 16.7%
14 g Hop Union - UK Fuggle14 g UK Fuggle Hops Pellet 4.5 Boil 5 min 1.97 16.7%
28 g Hop Union - UK Fuggle28 g UK Fuggle Hops Pellet 4.5 Boil 0 min 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"GA1210" British Golden Ale beer recipe by Brewer #440711. All Grain, ABV 4.35%, IBU 32.3, SRM 3.98, Fermentables: (Finest Pale Ale Maris Otter, Brewers Malt 2-Row, White Wheat Malt) Hops: (East Kent Goldings, UK Fuggle)
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  • Last Updated: 2024-12-10 14:30 UTC