Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.03 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Valentino
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday December 10th 2024
1.060
1.012
6.3%
16.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 70.8%
1.50 kg Munich Malt1.5 kg Munich Malt 36.8 7.87 13.3%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 8.8%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 4.4%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 2.7%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6 Boil 60 min 11.17 42.9%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 15 min 3.69 28.6%
20 g Cascade20 g Cascade Hops Pellet 6 Aroma 5 min 1.48 28.6%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.4
Mash volume with grains 42.8
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 22.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 58.2  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Valentino. All Grain, ABV 6.34%, IBU 16.34, SRM 13.46, Fermentables: (Pale Ale, Munich Malt, Caramel / Crystal 60L, CaraAmber, Abbey Malt) Hops: (Cascade)
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  • Last Updated: 2024-12-10 13:07 UTC