dark mild v2 - Beer Recipe - Brewer's Friend

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dark mild v2

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 30 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.87 gallons
Post Boil Size: 15.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday December 10th 2024
1.038
1.009
3.8%
23.0
19.1
5.6
28.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.81 lb Thomas Fawcett - Maris Otter Pale Ale Malt16.81 lb Maris Otter Pale Ale Malt $ 1.50 / lb
$ 25.22 		38 2.65 77.9%
28.89 oz Weyermann - Carahell28.89 oz Carahell 34 10 8.4%
28.89 oz Weyermann - Caramunich Type 128.89 oz Caramunich Type 1 33.5 35 8.4%
14.44 oz Weyermann - Carafa Special Type II14.44 oz Carafa Special Type II 29.9 425 4.2%
4.12 oz Bestmalz - black malt4.12 oz black malt 32 425 1.2%
345.30 oz / $ 25.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.54 oz BSG - East Kent Goldings1.54 oz East Kent Goldings Hops $ 14.99 / lb
$ 1.44 		Pellet 5.3 Boil 30 min 11.98 50%
1.54 oz BSG - East Kent Goldings1.54 oz East Kent Goldings Hops $ 14.99 / lb
$ 1.44 		Pellet 5.3 Boil 15 min 10.99 50%
3.08 oz / $ 2.89
 
Other Ingredients
Amount Name Cost Type Use Time
1.95 each Whirlfloc tablet Water Agt Boil 15 min.
3 tsp Gelatin Fining Primary 0 min.
21.80 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
4.70 g Gypsum Water Agt Mash 1 hr.
9.90 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
3QTPHFD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 152 °F 152 °F 60 min
9 gal Fly Sparge 152 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.87 gal (63.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.87 gal (15.46 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.09 32.4  
Mash volume with grains 9.82 39.3  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 10.72 g | 42.9 qt) 12.72 50.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.87 g | 63.5 qt) 17.87 71.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.75 63  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.75 g | 63 qt) 15 60  
Total: 20.82 83.3
Equipment Profile Used: System Default
 
Notes

ferment at 64f for 7 days then free raise to 69 for 4 days before cold crash to 35 degrees for 3 days

when cold crashing add 3 tsp gelatin in hotwater to help clarify

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  • Last Updated: 2024-12-10 12:47 UTC