stadium lager - Beer Recipe - Brewer's Friend

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stadium lager

43 calories 3.6 g 100 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 680 liters (ending kettle volume)
Pre Boil Size: 685.68 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 43 calories (Per 100ml)
Carbs: 3.6 g (Per 100ml)
Created: Tuesday December 10th 2024
11.6 °P
1.9 °P
5.1%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Weyermann - Pilsner115 kg Pilsner 36 1.5 100%
115 kg / ¥ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2764 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
345 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 685.7 L. Suggest reducing initial water volume to 45.4 L and adding 640.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.9 L 345
Strike water volume at mash thickness of 3 L/kg 345
Mash volume with grains 420.9
Grain absorption losses -115
Remaining sparge water volume 456.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 685.7 L) 685.7
Boil off losses -5.7
Post boil volume (equipment estimates 680 L) 680
Estimated amount in fermentor 680
Total: 801.6  
Equipment Profile Used: System Default
"stadium lager" German Pilsner (Pils) beer recipe by Brewer #435862. All Grain, ABV 5.14%, IBU 0, SRM 2.5, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-10 08:37 UTC