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Barley Wine

308 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Tuesday December 10th 2024
1.100
1.018
10.7%
69.4
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Voyager Craft Malt - Veloria Schooner7.7 kg Veloria Schooner 35.9 3.6 89.7%
255 g Simpsons - Crystal Medium255 g Crystal Medium 33 65.01 3%
125 g Simpsons - Crystal Dark125 g Crystal Dark 33 120 1.5%
500 g Cane Sugar500 g Cane Sugar 46 0 5.8%
8,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.50 g Magnum43.5 g Magnum Hops Pellet 15 Boil 120 min 64.42 49.7%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.94 25.1%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 0 min 25.1%
87.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.2
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 12.6 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 37.2  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by Norvaan. All Grain, ABV 10.7%, IBU 69.36, SRM 12.62, Fermentables: (Veloria Schooner, Crystal Medium, Crystal Dark, Cane Sugar) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2024-12-10 05:13 UTC